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Grilled white asparagus with honey crumble, Aussie style!

As part of the Gascoyne Food Festival of September 2023 chefs Don Hancey and Mark Attard showed Jardilunji Mia students how to cook and serve local cuisine. Grilled white "Ozparagus" Asparagus with Geraldton wax crumble and Borich Farm Honey.

Grilled white "Ozparagus" Asparagus with Geraldton wax crumble and Borich Farm Honey.















Grilled White "Ozparagus" — Asparagus with Geraldton wax crumble and


Borich Farm Honey



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